CROSTINI WITH RICOTTA AND SAUSAGE TOPPING:
Make and share this Crostini With Ricotta and Sausage Topping: recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
- Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
- When the water evaporates, continue cooking sausages until they brown.
- Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
- Add the crumbled sausages to the ricotta mixture; blend well.
- Spread the ricotta and sausage mixture on the crostini; serve immediately.
Nutrition Facts : Calories 120.2, Fat 8.2, SaturatedFat 4.6, Cholesterol 30.8, Sodium 219.5, Carbohydrate 1.9, Sugar 0.1, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love