CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH

Crostini with Beef Tenderloin and Horseradish image

Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Yield 16

Number Of Ingredients 5

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Ingredients

1 (16 ounce) package toasted baguette rounds (crostini)
½ pound Dietz & Watson London Broil Roast Beef, sliced into 1 1/2-inch squares
Kosher salt and freshly ground black pepper
3 teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
16 sprigs frisee (curly endive)

Steps:

Toss the beef slices with a pinch of salt and pepper.
To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 16.4 g, Cholesterol 4.7 mg, Fat 1 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 244.8 mg, Sugar 0.8 g