CROSTINI

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Crostini image

Make and share this Crostini recipe from Food.com.

Provided by newspapergal

Categories     Breads

Time 14m

Yield 24-30 slices

Number Of Ingredients 3

1/2 loaf country style Italian bread or 1/2 loaf French baguette, 2 inches in diameter and 10 inches long.
extra virgin olive oil
1 clove garlic

Steps:

  • Position rack in the upper part of oven and preheat to 450 degrees.
  • Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.
  • Brush each side lightly with olive oil and place on baking sheet.
  • Bake, turning once until lightly golden.
  • Watch carefully and do not allow crostini to toast til hard.
  • This is no time to watch TV.
  • Remove from oven and rub with the garlic clove.
  • Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.

Nutrition Facts : Calories 17.1, Fat 0.2, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 0.6

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