Crosby Elementary School via the Food Network. These remind me of those I loved as a child--except I do not remember any crunch to those. Thus, I have adapted this recipe to saute the vegetables briefly with the beef. WARNING: These are VERY sweet, so adjust the amount of ketchup and/or brown sugar to moderate that, if desired. If you wish to increase the amount of vegetables, without anyone noticing :-) you can, as I did, add a few tablespoons of finely diced eggplant to the vegetables when sauteing them.
Provided by BarbryT
Categories Lunch/Snacks
Time 20m
Yield 14 sandwiches
Number Of Ingredients 12
Steps:
- Brown the beef in a large pot and drain well.
- Return it to the pot with all the vegetables and saute until the celery is just tender.
- Add the remaining ingredients (except the buns) and cook, stirring, until hot.
- Divide the beef mixture among the buns and serve immediately.
- The beef mixture freezes well!
Nutrition Facts : Calories 286.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 42.1, Sodium 811.9, Carbohydrate 37, Fiber 2.2, Sugar 15.1, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love