CROOKNECK SQUASH AN EARLY TASTE OF AUTUMN
Using the "true" version of crookneck squash- not the smooth soft yellow kind but the golden variety with tougher skin and plenty of warty bumps....a taste of fall a little early
Provided by djunqx
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half anf use a spoon to remove the seeds, but a few leftover seeds are ok if it happens! Do not remove the skin. Cut the squash in slices about 1/4 inch think. Heat the pan to medium, add butter, reduce to low. Add squash and garam masala, ginger, salt. Toss to coat, add walnuts. Cook 10 minutes and add sugar to taste. Add cider (alcoholic kind is advised but you can use regular cider. Pear cider alcohol works great as well.) Cook 5-10 more minutes or until tender.
Nutrition Facts : Calories 250, Fat 18.3, SaturatedFat 8, Cholesterol 30.5, Sodium 163.4, Carbohydrate 21.7, Fiber 3.9, Sugar 13.5, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #easy #fall #seasonal #3-steps-or-less
You'll also love