CROISSANT MINI QUICHE
An easy and yummy way to make mini quiches that can be altered to your liking.
Provided by lotay106
Categories Breakfast and Brunch Eggs Quiche
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
- Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
- Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 36.7 g, Cholesterol 213.4 mg, Fat 22.5 g, Fiber 2.1 g, Protein 14.9 g, SaturatedFat 11.6 g, Sodium 738.1 mg, Sugar 10 g
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