CROISSANT BREAKFAST CASSEROLE

Croissant Breakfast Casserole image

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. - Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 9

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Ingredients

1 jar (18 ounces) orange marmalade
1/2 cup apricot preserves
1/3 cup orange juice
3 teaspoons grated orange zest
6 croissants, split
5 large eggs
1 cup half-and-half cream
1 teaspoon almond or vanilla extract
Quartered fresh strawberries

Steps:

In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.

Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

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