CROCKPOT VENISON ROAST
A ridiculously simple recipe. The whole family hunts, so we typically cook it with a venison roast. A boneless beef roast works just as well. Serve with a cold iceberg salad and soft bread for sopping up the juices!
Provided by Rick B.
Categories Wild Game
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast on top of vegetables in crockpot.
- Pour soup and worcestershire on roast and add bay leaf.
- Cook on low 6 hours. Add an additonal hour if cooking from frozen.
- Remove roast and let it rest, covered for 10 minutes.
- Slice beef and serve over drained vegetables.
- optional: Place cooking liquid into saucepan on stove and heat to boiling. Add 2 Tbsp cornstarch to 1/2 c water and slowly stir mixture into boiling liquid to make a gravy.
Nutrition Facts : Calories 282.2, Fat 5, SaturatedFat 2, Cholesterol 74.8, Sodium 277.1, Carbohydrate 32.4, Fiber 4.5, Sugar 6.1, Protein 28.3
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