CROCKPOT TURKEY TENDERLOIN AND POTATOES

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Crockpot Turkey Tenderloin and Potatoes image

Make and share this Crockpot Turkey Tenderloin and Potatoes recipe from Food.com.

Provided by cynthia912

Categories     Poultry

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs turkey breast tenderloins
1/2 cup frozen cranberries
1 cup frozen orange juice concentrate
1 apple, cut in large peices
1 tablespoon butter
1 teaspoon salt
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 teaspoons onion powder
4 potatoes
1 teaspoon sugar

Steps:

  • Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
  • Wrap potatoes in foil, and place on top of the turkey.
  • Cook on low in the crockpot for 8-10 hours.
  • Remove foil from potatoes to serve (they will be like baked potatoes).

Nutrition Facts : Calories 395.2, Fat 3.2, SaturatedFat 1.6, Cholesterol 98.9, Sodium 489.7, Carbohydrate 49.5, Fiber 4.8, Sugar 23, Protein 41.5

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