CROCKPOT TAPIOCA

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Crockpot Tapioca image

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove. Hubby and I really enjoy this one.

Provided by Diane Perenick

Categories     Puddings

Time 3h10m

Number Of Ingredients 6

4 c milk
2/3 c sugar
1/2 c pearl tapioca (not instant)
2 eggs, slightly beaten
1 pinch salt
1 tsp vanilla

Steps:

  • 1. Put eggs in crock pot, beat with whisk or hand rotary egg beater
  • 2. Add sugar, milk, salt and vanilla. Beat till foamy.
  • 3. Mix in tapioca
  • 4. Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
  • 5. STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

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