CROCKPOT SWEET POTATO PUDDING RECIPE

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Crockpot Sweet Potato Pudding Recipe image

Provided by tjm01

Number Of Ingredients 10

3 lbs sweet potatoes, peeled and shredded
2 cans (8 oz each) crushed pineapple in natural juice, undrained
1 can (12 oz) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 Tbsp. butter, cut in small pieces
3 eggs, slightly beaten
1 tsp. vanilla
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
dash allspice

Steps:

  • Grease slow cooker or spray with nonstick cooking spray. In a bowl, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, vanilla, cinnamon, nutmeg and allspice. Pour into slow cooker. Cover and cook on low for 7-8 hours, stirring 2-3 times, until the potatoes are tender. Serve hot or at room temperature. Note: This dish may appear to be curdling, however it will come together toward the end of the cooking.

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