CROCKPOT ROSEMARY CHICKEN
This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.
Provided by opusanna
Categories One Dish Meal
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 9.9, Cholesterol 133, Sodium 582.7, Carbohydrate 24.4, Fiber 2.8, Sugar 1.9, Protein 33.9
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