Living in Kansas we still get a hankering for BBQ Ribs in the winter! This was my solution to still be able to enjoy them year round.
Provided by Tina Reed
Categories Ribs
Time 6h20m
Number Of Ingredients 2
Steps:
- 1. Cut Ribs every 2 bones.
- 2. Lightly brush bbq sauce on both sides and wrap in foil.
- 3. Place wrapped ribs in a crockpot, I use an 8 qt. pot. Put 1 cup of water in bottom of crockpot
- 4. Cook on low for 4 hours. After 4 hours turn up to high and cook for 2 hours. Unwrap and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love