CROCKPOT PORK BBQ

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CROCKPOT PORK BBQ image

My boss gave me this recipe. The green peppers really make this a stand out recipe. Really great served with coleslaw on top and a little mustard.

Provided by PRUDY COPAS

Categories     Pork

Time 11h5m

Number Of Ingredients 8

3 lb pork butt
6 oz tomato paste
1/4 c apple cider vinegar
1/2 c brown sugar, firmly packed
1 tsp salt
1 Tbsp chili powder
1 medium onion, chopped
1 large green pepper chopped

Steps:

  • 1. Place roast in slow cooker for 8 hours on low. Shred meat. Mix remaining ingredients pour over meat and combine well. Cook on low an additional 3 hours. Serve on buns.

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