CROCKPOT MEXICAN PULLED PORK
I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!
Provided by sashas kitchen
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- trim the visible fat from the pork.
- place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
- cook on high for the 1st 3 hrs and on low for another 5 hours.
- remove the pork and shred it,return to the crockpot,mix w/ juice.
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