CROCKPOT MEATBALL STEW
Steps:
- 1. Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
- 2. Shape mixture into about 24 meatballs, then brown in butter.
- 3. Drain well.
- 4. Stir together tomatoes, water, beef granules and seasonings.
- 5. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
- 6. Pour tomato mixture over all.
- 7. Cover and cook on low setting for 8 to 10 hours.
- 8. Before serving, remove meatballs with a slotted spoon.
- 9. Make a smooth paste of the cornstarch and water and stir into vegetables.
- 10. Cover and cook on high setting for 10 minutes to thicken.
- 11. Add meatballs to stew and serve.
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