CROCKPOT MACARONI AND CHEESE

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Crockpot macaroni and cheese image

I just made this for the first time ever for a family of 5 (3 kids, my husband and I) there are NO leftovers!

Provided by Ericka Willard

Categories     Pasta

Time 3h10m

Number Of Ingredients 8

cooking spray
2 c milk
1 can(s) evaporated milk
1 egg
1 tsp salt
1/4 tsp pepper
2 c uncooked elbow macaroni
1 1/2 c shredded mozzarella or cheddar cheese

Steps:

  • 1. Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot. In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper. Pour mixture into crock pot.
  • 2. Add cheese to crock pot and uncooked macaroni. Stir gently to mix. Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out). Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.

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