CROCKPOT HAMBURGER AND NOODLE SOUP

Crockpot Hamburger and Noodle Soup image

Provided by internetnut

Categories Vegetable

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

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1 lb lean ground beef
1 medium onion, coarsely chopped
1 stalk celery, cut into 1/4-inch-inch slices
1 1/4 ounces dry beefy mushroom soup mix
14 1/2 ounces diced tomatoes, undrained
3 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen mixed vegetables, thawed and drained
1 cup uncooked fine egg noodles

Steps:

Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
Drain well.
In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
Cover; cook on LOW for 6-8 hours.
About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.

Nutrition Facts : Calories 226.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 54.5, Sodium 293.7, Carbohydrate 19.3, Fiber 4.5, Sugar 2.8, Protein 19.4