CROCKPOT DRESSING

Crockpot Dressing image

The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth

Provided by Jean Romero

Time 5h

Number Of Ingredients 15

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Ingredients

1 c butter
1 1/2 c chopped onion
2 c chopped celery
1/4 c parsley sprigs
8 oz fresh sliced mushrooms
12-13 c slightly dry bread cubes
1 tsp poultry seasoning
1 tsp salt, or to taste
1 1/2 tsp crumbled dried sage
1 tsp dried leaf thyme
1/4 tsp pepper, or to taste
1/2 tsp ground marjoram
2-2 1/2 c chicken broth
diced giblets, optional
2 medium eggs, beaten

Steps:

1. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well.
2. Pour in enough chicken broth to moisten, then add giblets if using. Before adding eggs, taste to check seasonings. Add more salt and herbs if necessary. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on HIGH 45 minutes; reduce to LOW and continue to cook for 4 to 8 hours longer.
3. You may use 14 ounces seasoned stuffing mixture in place of bread cubes, but omit herbs and salt (or add seasonings just to taste) and add about 1 extra cup of chicken broth.

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