CROCKPOT CILANTRO LIME CHICKEN WITH CORN & BLACK BEANS

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Crockpot Cilantro Lime Chicken With Corn & Black Beans image

Make and share this Crockpot Cilantro Lime Chicken With Corn & Black Beans recipe from Food.com.

Provided by xaashley

Categories     Chicken

Time 8h15m

Yield 2 gallon bags, 6-8 serving(s)

Number Of Ingredients 9

6 -8 boneless skinless chicken breasts
4 tablespoons olive oil
2 limes, juiced (I like a little more lime then the recipe calls for)
2 (16 ounce) bags frozen corn
4 minced garlic cloves
1 finely chopped red onion
2 (14 1/2 ounce) cans black beans, drained and rinsed
2 teaspoons cumin or 2 teaspoons dried chipotle powder
salt and pepper

Steps:

  • Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
  • Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
  • Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.

Nutrition Facts : Calories 497.6, Fat 14, SaturatedFat 2.2, Cholesterol 75.5, Sodium 145.3, Carbohydrate 60, Fiber 13.3, Sugar 1.2, Protein 39

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