CABBAGE AND RICE SOUP

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Make and share this Cabbage and Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Long Grain Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons minced garlic
8 cups low-fat chicken broth
1 cup long-grain white rice, uncooked
1 1/2 lbs cabbage, shredded
salt, to taste
pepper, to taste

Steps:

  • Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
  • Lower heat to a simmer; cook, covered, for 20 minutes.
  • Process rice mixture and 4 cups broth in a blender; return to the soup pot.
  • Add remaining 2 cups broth and cabbage.
  • Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.

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