CROCKPOT CHICKEN LASAGNA

Crockpot Chicken Lasagna image

Provided by internetnut

Categories Chicken

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 10

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1 lb ground skinless chicken breast
1/2 cup onion, chopped
30 ounces Italian-style tomato sauce
15 ounces no-salt-added tomato sauce
2 teaspoons basil
1 teaspoon pizza seasoning
8 ounces mozzarella cheese, shredded
15 ounces fat-free cottage cheese
1/2 cup parmesan cheese
15 lasagna noodles, uncooked

Steps:

In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.

Nutrition Facts : Calories 342.2, Fat 8.6, SaturatedFat 4.3, Cholesterol 54.4, Sodium 900, Carbohydrate 38.5, Fiber 3.2, Sugar 8.4, Protein 27.3