CROCKPOT CHICKEN AND VEGETABLES

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Crockpot Chicken and Vegetables image

Make and share this Crockpot Chicken and Vegetables recipe from Food.com.

Provided by ND_Dawn

Categories     One Dish Meal

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 lb chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
1 -2 cup MINUTE White Rice (depending on how much rice you like)

Steps:

  • Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
  • Prepare rice according to directions in microwave.
  • Serve chicken mixture over rice and enjoy!

Nutrition Facts : Calories 543.8, Fat 20.8, SaturatedFat 5.8, Cholesterol 105, Sodium 817.3, Carbohydrate 48.6, Fiber 5.2, Sugar 0.6, Protein 40.2

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