CROCKPOT CHICKEN AND VEGETABLES

Crockpot Chicken and Vegetables image

Make and share this Crockpot Chicken and Vegetables recipe from Food.com.

Provided by ND_Dawn

Categories One Dish Meal

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

Previous Next

Ingredients

1 lb chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
1 -2 cup MINUTE White Rice (depending on how much rice you like)

Steps:

Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
Prepare rice according to directions in microwave.
Serve chicken mixture over rice and enjoy!

Nutrition Facts : Calories 543.8, Fat 20.8, SaturatedFat 5.8, Cholesterol 105, Sodium 817.3, Carbohydrate 48.6, Fiber 5.2, Sugar 0.6, Protein 40.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #beginner-cook #dinner-party #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #egg-free #free-of-something #meat #taste-mood #equipment #3-steps-or-less