CROCKPOT CHICKEN AND RICE
This chicken is go-o-od! You won't have to worry about leftovers if you prepare this dish. I found this recipe on the TOH website.
Provided by Lorraine of AZ
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Empty canned soup into a measuring cup. Add water to equal 2-1/2 cups for each can of soup (total 5 cups liquid).
- Heat oil in a pan, add rice until it begins to crackle, but not brown.
- Mix together the soup packages, thyme and spices. Combine with the cream soup and water mixture. Add the rice.
- Transfer the chicken tenders to a 3-1/2 to 4-quart crockpot. Top with the cream soup, and rice mixture.
- Cover and cook on LO heat for 3-4 hours.
Nutrition Facts : Calories 546.1, Fat 15.2, SaturatedFat 3.1, Sodium 2215.2, Carbohydrate 91.6, Fiber 4.6, Sugar 3.7, Protein 11
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