CROCKPOT CHICKEN AND DUMPLINGS

Crockpot Chicken and Dumplings image

This was posted on Facebook

Provided by Sue Huhn

Number Of Ingredients 11

Previous Next

Ingredients

4 chicken breasts, boneless and skinless
1 can(s) chicken broth
2 can(s) cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2 onion
1/2 can(s) peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s) flaky biscuits

Steps:

1. Place chicken breasts in bottom of crockpot
2. Pour chicken broth and both cream of chickens over it
3. Add in as much carrots, celery and onion as you prefer.
4. Add in garlic powder, salt and pepper and parsley flakes to taste
5. Cook on high for 3 hours
6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #poultry #american #southern-united-states #easy #beginner-cook #chicken #inexpensive #meat #3-steps-or-less