CROCKPOT CHICKEN AND DUMPLINGS

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Crockpot Chicken and Dumplings image

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Provided by Sue Huhn

Categories     Casseroles

Number Of Ingredients 11

4 chicken breasts, boneless and skinless
1 can(s) chicken broth
2 can(s) cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2 onion
1/2 can(s) peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s) flaky biscuits

Steps:

  • 1. Place chicken breasts in bottom of crockpot
  • 2. Pour chicken broth and both cream of chickens over it
  • 3. Add in as much carrots, celery and onion as you prefer.
  • 4. Add in garlic powder, salt and pepper and parsley flakes to taste
  • 5. Cook on high for 3 hours
  • 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  • 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!

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    #weeknight     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #poultry     #american     #southern-united-states     #easy     #beginner-cook     #chicken     #inexpensive     #meat     #3-steps-or-less

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