CROCKPOT CHEESY CHICKEN BURRITOS

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Crockpot Cheesy Chicken Burritos image

A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream and guacamole.

Provided by Sea Sun

Categories     Tacos & Burritos

Time 8h

Number Of Ingredients 9

2-3 large chicken breasts (boneless)
1 jar(s) salsa (whatever heat desired)
1 can(s) cream of chicken soup
1 can(s) mild, diced green chiles
1 1/2 c cheddar and jack blend cheese (grated)
1 small onion (finely chopped)
1 handful stuffed green spanish olives (sliced)
2 Tbsp tapioca
flour tortillas

Steps:

  • 1. Combine all ingredients, except tortillas, in crockpot.
  • 2. Cook on LOW for 8 hours.
  • 3. Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.

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