CROCKPOT CASHEW CHICKEN

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Crockpot Cashew Chicken image

Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

Provided by Hollie Cameron

Categories     Other Main Dishes

Time 4h15m

Number Of Ingredients 12

2 lb chicken thighs, skinless and boneless
1/4 c all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 c soy sauce, low sodium
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 clove garlic, minced
1/2 tsp fresh grated ginger
1/4 tsp red pepper flakes
1/2 c cashews

Steps:

  • 1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
  • 2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  • 3. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • 4. Cook on LOW for 3 to 4 hours.
  • 5. Add cashews and stir.

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