CROCKPOT BRIE WITH APRICOT TOPPING RECIPE - (4.5/5)

Crockpot Brie with apricot topping Recipe - (4.5/5) image

Provided by classycook

Number Of Ingredients 7

1 large round or wedge of brie (the round I used was 13.2 oz) Allouette
1/2 cup chopped dried apricots
2 T brown sugar
2 T water
1 tsp balsamic vinegar
1/4 tsp dried rosemary
1/2 cup chopped walnuts

Steps:

I used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you're all good. Canu use 1/3 c. candied pecans, 1/4 c. dried cranberries If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie---I've always reached for the stuff from Trader Joe's---and I was alarmed at how thick the rind was. Put the brie into the crockpot. In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts. Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case. Serve with your favorite crackers or apple slices. The Verdict. I eventually shared with Adam. We had it as dinner. The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit.