Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut. Photo source: easteuropeanfood.about.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
- 2. Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
- 3. Serve with a green salad and a dish of spiced apples.
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