CROCKPOT BACON CORN CHOWDER RECIPE - (4.5/5)

Crockpot Bacon Corn Chowder Recipe - (4.5/5) image

Provided by á-36100

Number Of Ingredients 8

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1 pound red potatoes, cut into 1 inch cubes
1/2 cup onion, chopped
24 ounces frozen corn
3 cups chicken broth
1 teaspoon pepper
2 cups half & half
2 tablespoons cornstarch
1/2 pound bacon, crisply cooked and chopped

Steps:

Add potatoes, corn, onion, broth, salt, & pepper to crockpot. Cover and cook on high 3 to 4 hours. In a small bowl, mix half & half and cornstarch, whisking until smooth. Add half & half mixture and bacon to crockpot. Cover and cook another 10 to 15 minutes, or until sauce is thickened. Serve and enjoy!