CROCKPOT APPLE CRISP - JAN

CrockPot Apple Crisp - Jan image

Provided by Jan W

Time 2h30m

Number Of Ingredients 15

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1 C. a-p flour
1/2 C. sugar
1/2 C. brown sugar, packed
1/2 C. cinnamon
1/4 tsp. nutmeg
Pinch salt
1/2 C. butter, in small pieces
1 C. chopped nuts
1/3 C. sugar (or to taste)
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/2 tsp. cinnamon
6 C. apples, peeled, cored & sliced
(i've used northern spy & golden delicious with great results)
2 Tbsp. lemon juice

Steps:

1. Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
2. Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
3. Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
4. Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
5. Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
6. Serve with ice cream or whipped cream. Enjoy!