CROCK POT/SLOW COOKER - EXTRA BEEFY BEEF STEW

Crock Pot/Slow Cooker - Extra Beefy Beef Stew image

Provided by Catlady13

Categories Stew

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

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2 -3 lbs beef stew meat (pre-cut)
1 (14 1/2 ounce) can diced tomatoes (with roasted garlic)
3 -4 potatoes, diced
1 medium onion, sliced
2 garlic cloves, minced
1 1/2 cups frozen sliced carrots
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 bay leaf
1 cup red wine
1 1/2 cups beef stock (packet prepared) or 1 (12 ounce) beef gravy mix (prepared)

Steps:

Place ingredients in crock pot in the following order:.
Onions, garlic, carrots and potatoes.
Beef.
Canned tomatoes.
Brown sugar.
Red wine.
All seasonings.
Beef stock or beef gravy mix.
Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.

Nutrition Facts : Calories 420.6, Fat 7.3, SaturatedFat 3.1, Cholesterol 96.8, Sodium 790.4, Carbohydrate 46.5, Fiber 4.6, Sugar 23.2, Protein 37