CROCK POT ZUPPA TOSCANA

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Crock Pot Zuppa Toscana image

This is a go to favorite with my family. This soup is hearty and filling without being heavy, so it's nice to eat in both warm and cold weather. Delicious with a nice crusty bread, and is even better the next day.

Provided by A C @AC_5915c5dc04789

Categories     Cream Soups

Number Of Ingredients 10

1 pound(s) mild italian sausage links
2 - large baking potatoes, cut in half then quartered
1 - onion, chopped
1/4 cup(s) bacon bits (i use real bacon)
3 - garlic cloves, minced
2 cup(s) kale, (or swiss chard) chopped
16 ounce(s) can chicken broth
1 quart(s) water
1 cup(s) heavy whipping cream
- salt and pepper to taste

Steps:

  • brown sausage links in pan. drain grease VERY well. cut links in half lengthwise, then in 1/2 inch slices.
  • Place cooked Italian sausage, chicken broth, water, garlic, potatoes, salt, pepper, and onion in slow cooker.
  • Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.
  • Turn the crock pot off and add the chopped kale.
  • Return the lid and let sit for 5 minutes.
  • Add whipping cream and serve.

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