CROCK POT WURSTS AND SAUERKRAUT

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Crock Pot Wursts and Sauerkraut image

Make and share this Crock Pot Wursts and Sauerkraut recipe from Food.com.

Provided by shelbyrose

Categories     One Dish Meal

Time 8h5m

Yield 5 quarts

Number Of Ingredients 8

4 (1 lb) cans sauerkraut, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1 (12 ounce) can beer
2 tablespoons Worcestershire sauce
1 lb smoked bratwurst
1 lb knockwurst
1 lb cheddarwurst
1 lb kielbasa

Steps:

  • In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
  • Add the meat and stir. Cover and cook on Low for 6-8 hours.

Nutrition Facts : Calories 970, Fat 76.9, SaturatedFat 26.8, Cholesterol 181.5, Sodium 5011.4, Carbohydrate 28.3, Fiber 10.6, Sugar 8.7, Protein 37.4

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