Make and share this Crock Pot Wursts and Sauerkraut recipe from Food.com.
Provided by shelbyrose
Categories One Dish Meal
Time 8h5m
Yield 5 quarts
Number Of Ingredients 8
Steps:
- In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
- Add the meat and stir. Cover and cook on Low for 6-8 hours.
Nutrition Facts : Calories 970, Fat 76.9, SaturatedFat 26.8, Cholesterol 181.5, Sodium 5011.4, Carbohydrate 28.3, Fiber 10.6, Sugar 8.7, Protein 37.4
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