CROCK POT WINTER DINNER

Crock Pot Winter Dinner image

A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce.

Provided by Crafty Lady 13

Categories Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb chicken tenderloins
1 lb Polish sausage
2 onions, chopped
1 (28 ounce) can pork and beans, with juice
1 (15 ounce) can ranch style beans, with juice
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can butter beans, drained
1 cup ketchup
1 cup packed brown sugar
1 tablespoon vinegar
6 slices bacon, cooked and crumbled

Steps:

In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.

Nutrition Facts : Calories 1352.2, Fat 54.1, SaturatedFat 18.9, Cholesterol 183.8, Sodium 3231.7, Carbohydrate 152.1, Fiber 22.8, Sugar 68.9, Protein 70.5

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