CROCK POT WHITE CHICKEN CHILI

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Crock Pot White Chicken Chili image

I got this from "The Busy People's Slow Cooker Cookbook", by Dawn Hall. It's so easy, smells so good, and tastes fantastic. She suggests using fat-free sour cream and chicken broth for a healthier recipe. Serve with toasted rolls for dunkin' or garlic cheese toast.

Provided by Logans Mommy

Categories     One Dish Meal

Time 6h5m

Yield 9 1 cup

Number Of Ingredients 7

48 ounces canned or jarred great northern beans
1 (4 ounce) can diced green chilies
2 (10 ounce) cans chicken breasts (not drained)
1/2-3/4 cup chopped onion (fresh or frozen)
1 1/2 teaspoons chili powder
1 cup chicken broth
9 tablespoons sour cream (optional)

Steps:

  • Spray the slow cooker with non-stick cooking spray (I use olive oil spray).
  • Mix all ingredients (except sour cream) in your slow cooker.
  • Cover and cook on high for 3-4 hours, or low for 6-9 hours.

Nutrition Facts : Calories 259.6, Fat 6.6, SaturatedFat 1.9, Cholesterol 40.3, Sodium 280.4, Carbohydrate 26.8, Fiber 8.7, Sugar 0.9, Protein 23.8

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