CROCK POT WESTERN OMELET

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CROCK POT WESTERN OMELET image

Categories     Egg

Yield 4-6

Number Of Ingredients 22

1
32 Oz.
Bag Frozen Hash Brown Potatoes
(thawed)
10 Ounces
Lean Ham,
Cubed
1 Medium
Onion,
Chopped
3 Cups
Shredded Cheddar Cheese
1 Dozen
Large Eggs
1¼ Cups
Milk
1½ Teaspoons
Salt,
or To Taste
1 Teaspoon
Fresh Cracked Black Pepper,
or To Taste

Steps:

  • Directions: Use a 4-5 quart crock-pot. Layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times. Beat together milk, eggs, salt & pepper. Pour over the layers in the crock-pot. Cover and cook on low for 8-9 hours.

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