CROCK POT VENISON STROGANOFF

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Crock Pot Venison Stroganoff image

This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop.

Provided by FCR Gal

Categories     Stew

Time 6h30m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 -3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28 ounce) cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion, chopped
1 cup red wine
2 cups sour cream
1 1/2 lbs wide egg noodles, uncooked
vegetable oil

Steps:

  • Cut stew meat into 1" pieces.
  • Dredge meat in flour.
  • Brown meat in oil with onion.
  • Transfer meat & onion to crock pot.
  • Add garlic, spices, wine and crushed tomatoes.
  • Cook on low for 4-5 hours.
  • 30 minutes before serving add sour cream.
  • Boil noodles according to package directions.
  • Serve over noodles.

Nutrition Facts : Calories 648.4, Fat 18.3, SaturatedFat 8.8, Cholesterol 196.9, Sodium 1412.1, Carbohydrate 74.9, Fiber 5.4, Sugar 6, Protein 41.1

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