CROCK POT VENISON STEAKS

Crock pot venison steaks image

Provided by Jacki Meyers

Time 6h30m

Number Of Ingredients 11

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1-2 lb venison round steaks
4-5 Tbsp oil ( i use a mix of olive and canola)
2-3 celery stalks, cut in 1 inch pieces
2-3 onions, yellow, medium sliced
2-3 clove sliced garlic (to taste)
1 green bell pepper (or red) sliced
1/2 lb sliced mushrooms
1/2 c vinegar
3/4 c wine (any dry that you would drink)
fresh grated orange zest
salt and pepper to taste

Steps:

1. Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.
2. Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
3. Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
4. Serve with rice, noodles, or just crusty bread and a salad.