CROCK POT VENISON IN BEER

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Crock Pot Venison in Beer image

This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.

Provided by Sandaidh

Categories     Deer

Time P1DT8h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs venison roast
1 pint beer, any brand, plus
3/4 cup beer, any brand
1 tablespoon chopped leek
4 carrots, sliced
Italian herb seasoning

Steps:

  • Place venison roast in large bowl.
  • Pour 1 pint of beer over roast.
  • Place bowl with roast and beer in refrigerator to marinate for one day.
  • Next day, remove roast from marinade and place in crock pot.
  • Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
  • Pour 3/4 cup beer into crock pot, over roast and carrots.
  • Cover and turn crock pot on low.
  • Let cook on low for at least 8 hours.
  • Remove roast and carrots from crock pot and serve.

Nutrition Facts : Calories 474, Fat 9.2, SaturatedFat 2.2, Cholesterol 61.3, Sodium 48.9, Carbohydrate 12.5, Fiber 1.7, Sugar 2.8, Protein 74.5

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