CROCK POT TUNA CASSEROLE RECIPE - (4.3/5)

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Crock Pot Tuna Casserole Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 10

2 cans (10 3/4 oz each) cream of celery soup
2 cans (5 oz each) tuna in water, drained and flaked
1 cup water
2 carrots, chopped
1 small sweet onion, chopped
1/4 tsp. black pepper
1 raw egg, uncracked and thoroughly washed and dried
8 oz hot cooked egg noodles
Plain dry bread crumbs
2 T chopped fresh Italian parsley

Steps:

  • Stir soup, tuna, water, carrots, onion and pepper into slow cooker. Place whole, unpeeled egg on top. Cover; cook on LOW 4 to 5 hours or on HIGH 1 1/2 to 3 hours. Remove egg; stir in pasta. Cover; cook on HIGH 30 to 60 minutes or until onion is tender. Meanwhile, mash egg in small bowl; mix in bread crumbs and parsley. Top casserole with bread crumb mixture.

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