CROCK POT TOMATO SWISS STEAK

Crock Pot Tomato Swiss Steak image

Provided by June Langton

Categories Steak

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

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1 1/2 lbs top round steaks, sliced 1/2 in thick
oil, for browning
4 garlic cloves, chopped
1 large onion, chopped
2 shallots, chopped
1 cup sliced mushrooms
1 (16 ounce) can chopped tomatoes, drained
1 cup beef stock
1 cup red wine
2 tablespoons chopped parsley
salt and pepper

Steps:

Brown pieces of steak in a little oil, remove to crock pot.
Saute onion, garlic, and shallots until just soft.
Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
Pour over beef in crock pot.
cook on low for 6 hours, add mushrooms and cook for another 2 hours.

Nutrition Facts : Calories 414.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 103.8, Sodium 293.4, Carbohydrate 13.2, Fiber 2.2, Sugar 5.3, Protein 39.6