CROCK POT TOMATO AND RICE CASSEROLE
A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.
Provided by Audrey M
Categories Long Grain Rice
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
- Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
- Cover and cook on LOW setting for 6 to 8 hours.
- Before serving, sprinkle with grated Parmesan cheese and chopped chives.
Nutrition Facts : Calories 229.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 1165.4, Carbohydrate 23.9, Fiber 1.4, Sugar 2.8, Protein 4.5
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