CROCK POT TACO SOUP

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Crock Pot Taco Soup image

This is my version of taco soup. I love this soup. I have made it on the stove top and in the crock pot. I often make this and freeze it in individual containers for quick lunches.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb cooked ground beef
3 (11 1/2 ounce) cans V8 vegetable juice
1/4 teaspoon onion powder
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning mix
cheddar cheese

Steps:

  • Cook ground beef until no longer pink.
  • Place all ingredients except cheese in crock pot and stir.
  • Cook on low 4 hours or until heated through.
  • If eating immediately, pour in bowls and top with cheddar cheese.
  • If freezing, let cool and place in freezer container.
  • When ready to eat, pull and let thaw in fridge.
  • Microwave on high 2 minutes or until heated through.
  • Top with cheddar cheese.
  • Also you can make this on the stove top.
  • Combine all ingredients except cheese and let simmer for an hour.
  • Top with cheddar cheese and serve.

Nutrition Facts : Calories 264.9, Fat 9.7, SaturatedFat 3.5, Cholesterol 51, Sodium 778.4, Carbohydrate 25.2, Fiber 5.3, Sugar 7.6, Protein 21.1

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    #course     #main-ingredient     #preparation     #lunch     #soups-stews     #beans     #beef     #vegetables     #crock-pot-slow-cooker     #ground-beef     #meat     #corn     #equipment

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