CROCK POT SWISS STEAK

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Crock Pot Swiss Steak image

Tender beef and vegetables all so easy to make in the crockpot. Just make a quick tossed salad to go with and you're set for dinner.

Provided by PalatablePastime

Categories     One Dish Meal

Time 9h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless beef round steak, trimmed and cut into 6 pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 1/4 lbs small red potatoes, quartered
1 1/2 cups fresh baby carrots
1 onion, sliced
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (12 ounce) jar prepared beef gravy

Steps:

  • Season beef on both sides with salt and pepper.
  • Brown beef on both sides in oil in skillet.
  • Place beef in the bottom of the crock pot.
  • Top beef with vegetables.
  • Stir together tomatoes with their juice, and the gravy.
  • Pour tomato/gravy mixture over all.
  • Cook on low for 7-9 hours.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 7.8, Cholesterol 74.3, Sodium 656.7, Carbohydrate 28.1, Fiber 4.1, Sugar 5.7, Protein 27.7

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