CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
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