CROCK POT STEW (BEEF AND SAUSAGE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Stew (Beef and Sausage) image

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654

Provided by littleturtle

Categories     Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
12 ounces Italian sausage, cut into 1 chunks
12 ounces stewing beef, trimmed of fat
1 (14 1/2 ounce) can beef broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 beef bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons oregano
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

Steps:

  • In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
  • Drain off fat and set aside.
  • In the crock pot, whisk together the broth and tomato paste.
  • Add all remaining ingredients and meat to the crock pot and stir.
  • Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
  • Stir well before serving.

There are no comments yet!