CROCK POT SPINACH CASSEROLE

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Crock Pot Spinach Casserole image

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories     Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Steps:

  • Grease a crock pot.
  • Combine all ingredients and pour into the crock pot.
  • Cover and cook on low for 4 hours or on high for 1 hour.
  • You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

*** Explore more Crock Pot Spinach Casserole Recipes »

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