Best Crock Pot Spinach Artichoke Dip Recipes

CROCK POT SPINACH ARTICHOKE DIP

Crock Pot Spinach Artichoke Dip image

Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.

Provided by Erin K. Brown

Categories Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
16 ounces fresh spinach
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 garlic cloves (finely chopped)
13 ounces marinated artichoke hearts (drain well)

Steps:

Tear artichokes apart with your fingers.
Mix ingredients together.
Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
Can be turned to low when finished and served directly from the crock pot.

Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6

CROCK POT ARTICHOKE SPINACH DIP LOW CALORIE - EASY

Crock Pot Artichoke Spinach Dip Low Calorie - Easy image

This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.

Provided by RedShirt

Categories Spreads

Time 2h20m

Yield 12-14 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces frozen chopped spinach (thawed 1 small box)
1/2 cup parmesan cheese (non-fat)
1 cup part-skim mozzarella cheese
8 ounces reduced-fat cream cheese
4 garlic cloves (or minced I like roasted garlic)
1 tablespoon ground black pepper
1 tablespoon horseradish sauce
12 ounces artichokes (quartered)
2 tablespoons liquid smoke
2 tablespoons hot sauce

Steps:

Drain all the liquid from the spinach.
In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
Put mixture into crock pot and mix in the mozzarella.
Usually takes about 2-3 hours.

Nutrition Facts : Calories 132.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 26.4, Sodium 344, Carbohydrate 6.7, Fiber 2.3, Sugar 0.6, Protein 10

CROCK POT SPINACH AND ARTICHOKE DIP

Crock Pot Spinach and Artichoke Dip image

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

Provided by Paramela

Categories < 4 Hours

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Steps:

Combine cream cheese and half and half in a bowl until well blended.
Add all ingredients except monterey jack and stir well.
Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
Sprinkle with monterey jack and enjoy!

GINA'S CROCK-POT SPINACH AND ARTICHOKE DIP

Gina's Crock-Pot Spinach and Artichoke Dip image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 10

Ingredients

4 pkg (8 oz. each) Philadelphia Cream Cheese
16 oz bowl sour cream
1 small container whipping cream
1 pkg frozen chopped spinach, thawed and drained
1 can (14 oz.) artichokes drained and chopped
1 Tbsp basil
1 Tbsp rosemary
1 Tbsp secret blend (your favorite pepper, salt, etc..)
Round loaf sourdough
Paprika sprinkled on top when done

Steps:

Put all ingredients in crock-pot on high, and stir occasionally till well mixed. Turn on low stirring at least every 20 minutes.
Cut top 1/2" of bread off. Hollow it out to 1", slice bread in 1" cubes and place toothpicks in each. If it is too thick, add some whipping cream or heavy cream or milk to make it dipping consistency.
Scoop dip into bread bowl and sprinkle with paprika or your favorite top seasoning... keep it full so guests will be pleased!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT SPINACH ARTICHOKE DIP

CROCK POT SPINACH ARTICHOKE DIP image

Categories Cheese

Number Of Ingredients 12

Ingredients

2 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen spinach, thawed and squeezed dry
8 ounces sour cream
1 small onion, diced
2 cloves garlic, crushed
3/4 cup grated Parmesan cheese
3/4 cup milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
8 ounces cream cheese, cubed

Steps:

Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

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